SPRING MENU 25’
sunrise lime kombucha
saltbush seed and school shrimp
Manjimup truffle and smoked eel, marron and native yam
lemon gum cured hamachi, wattleseed miso and Kaviari Oscietra Gros Grain caviar
ebi shrimp, lemon aspen and garden salad
Donnybrook marron, croc tongue and lardo, tree ants and Kaviari white sturgeon caviar
emu flat fillet, desert quandong, rosella, emu liver and warrigal leaf
cured emu, black garlic and emu egg yolk
Murray cod, crystal crab, fermented peppers and bush tomato
scented emu bush scroll
fermented yeast butter
Paroo kangaroo, its tail and native morels
juniper smoked kangaroo, horseradish, macadamia mole
orange blossom compressed pear, lemon eucalyptus and jasmine vinaigrette
sunriselime, blood lime and desert lime sorbet, kunzea jelly and lime geranium snow
native berries and smoked cream
croc caramel choc
crystallized shiso and strawberry gum marshmallow
CURRENTLY HARVESTING
wattle seed — bush tomato — warrigal — geraldton wax — kumquat — bunya — illawarra plum — gooseberry— horseradish — scented emu bush — finger lime — eucalyptus — tea tree — juniper — karkalla — quandong — saltbush — sorrel — lemon aspen leaf — tree marigold — davidson plum — rosehip— shiso — lemon myrtle — nasturtium — native ginger — paperbark — thyme — rock samphire — native lemongrass — mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menu’s flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas – it’s so much more…
